Sunday Menu - The Red Lion Hotel, Bar & Restaurant

Main Courses

Roast Sirloin of Beef (Served Pink) (GF*)

Homemade Yorkshire pudding, duck fat roast potatoes, vegetables and cauliflower cheese.

Roast Lamb (GF*)

Homemade Yorkshire pudding, duck fat roast potatoes, vegetables and cauliflower cheese.

Roast Chicken Breast (GF*)

Homemade Yorkshire pudding, duck fat roast potatoes, vegetables and cauliflower cheese.

The Red Lion Mega Roast (GF*)+ £5.00

A slice of all three meats, extra roast potatoes, two Yorkshire puddings, two pigs in blankets.

Hake Fillet

Topped with a creamy lemon sauce. Served with all the roast trimmings.

Plant Based Pancetta & Kale Risotto (V) (VE)

Risotto rice with kale and plant-based pancetta in a vegan cream sauce.

Butternut Squash, Cumin and Lentil Wellington (V) (VE)

Butternut squash chunks and lentils inside a delicious puff pastry casing. Served with roast potatoes, seasonal vegetables and cauliflower cheese.

Make it a Sunday to remember

5 x Pigs in Blankets£4.00

Bowl of Roast Potatoes£3.00

All served with either cream, custard or ice-cream.

Chocolate & Whisky Cream Cheesecake (V)

Sticky Toffee Pudding (V)

Lotus Biscoff Cheesecake (V) (VE)

Apple & Caramel Pie (GF) (V)

Trio of Ice Cream (V) (GF) (VE*)

Choose from Oreo, chocolate, strawberry, salted caramel, lemon or vanilla.

(V) Vegetarian · (VE) Vegan · (GF) Gluten Free · (DF) Dairy Free · (*) Can be modified

Please advise your server about any allergies prior to ordering.

Booking is advised – speak to your server or phone 01775 722869.

A discretionary 10% service charge is applied to all our bills – this can be removed on request.