Main Courses
Roast Beef (Served Pink) (GF)
With Yorkshire pudding, mash and roast potatoes and seasonal vegetables.
Roast Lamb (Served Pink) (GF)
With Yorkshire pudding, mash and roast potatoes and seasonal vegetables.
Can’t Decide?+ £1.50
Can’t decide between the roast meats? Have two options for an extra £1.50!
Homemade Fish Pie (GF)
With seasonal vegetables.
Butternut Squash, Almond and Lentil Wellington (V)
A mixture of spinach, mushrooms and goats cheese inside a pastry case. Served with mash and seasonal vegetables.
Extras
Bowl of Roast Potatoes£2.50
10 x Cocktail Pigs in Blankets£4.00
Desserts
All served with either cream, custard or ice-cream.
Sticky Toffee Pudding (V)
Mango, Lime and Coconut Cheesecake (V)
Lotus Biscoff Cookie Dough (V)
Please allow 15 mins to cook
Apple and Caramel Pie (GF) (V)
Trio of Ice Cream (V) (GF) (VE*)
Choose from Oreo, chocolate, strawberry, salted caramel, lemon or vanilla.
Booking is advised – speak to your server or phone 01775 722869.