Sunday Lunch Menu

We serve a traditional Sunday Lunch every Sunday between 12 Noon and 3:30pm.

One course £14.95 | Two courses £20.95

SAMPLE MENU – THIS MENU CHANGES EACH WEEK

Main Courses

Roast Beef (Served Pink) (GF)

with Yorkshire pudding, mash and roast potatoes and seasonal vegetables.

Roast Lamb (Served Pink) (GF)

with Yorkshire pudding, mash and roast potatoes and seasonal vegetables

Can’t Decide?? + £1.50

Can’t decide between the roast meats? Have two options for an extra £1.50!

Homemade Fish Pie (GF)

with seasonal vegetable.

Butternut Squash, Almond and Lentil Wellington (V)

A mixture of Spinach, Mushrooms and Goats Cheese inside a pastry case. Served with mash and seasonal vegetables.

Extras

Bowl of roast potatoes – £2.50

10 x cocktail pigs in blankets – £4.00

Desserts

All served with either cream, custard or ice-cream.

Sticky Toffee Pudding (V)

Mango, Lime and Coconut Cheesecake (V)

Lotus Biscoff Cookie Dough (V) – Please allow 15 mins to cook

Apple and Caramel Pie (GF) (V)

Trio of Ice Cream (V) (GF) (VE*)

Choose from Oreo, Chocolate, strawberry, Salted Caramel, Lemon or Vanilla

Booking is advised and can be done by speaking to your server or phoning 01775  722869.