Mains
Pork sausages, calves’ liver and smoked bacon served on a bed of confit garlic mash, caramelised onion gravy and crispy shallots.
10 pieces of Whitby breaded scampi served with our homemade triple cooked chips and either garden peas or mushy peas.
Make this a smaller option with 6 pieces of scampi for £10.50
A battered cod fillet served with our homemade triple cooked chips and either garden peas or mushy peas. This can be made gluten free – please inform your server when placing your order.
Why not add curry sauce for an extra £1.50?
Beef shin and shallot ragu in a red wine and thyme jus topped with buttery potato puree and aged cheddar, finished under the grill. Served with pickled red cabbage.
A bed of baby gem leaves tossed in a Caesar sauce and topped with chicken breast, bacon, diced pumpkin, pumpkin seeds and croutons.
A vegetarian version is available – please ask your server.
A Thai inspired curry made with sweet potato, spinach and coconut milk. Served with coconut rice, coriander and naan bread.
Three slices of butcher’s ham topped with two fried eggs and served with garden peas and our homemade triple cooked chips.
Rigatoni tossed in a miso-roasted pumpkin and gorgonzola sauce, brown butter, crispy sage, togarashi and toasted walnuts.
Why not add garlic bread for an extra £2.00?
Creamy risotto with chestnut mushrooms, kale and crispy plant-based pancetta.
A 6oz flat iron steak topped with garlic butter and served with fries and garden peas.
Add onion rings for an extra £1.50
Slow cooked smoky chilli con carne on a bed of rice and finished with sour cream and tortilla chips.
A chicken breast with a wild mushroom and tarragon sauce, creamy mashed potatoes, charred leek and chantenay carrots.
2 homemade beef patties topped with bacon, blue cheese and caramelised red onion chutney. Served with fries or chips and salad.
A crispy breaded chicken burger topped with melted cheese and a sweet honey and sriracha sauce. Served with fries or chips and salad.
Light Bites
All of our rolls are served with a side salad and Pipers salted crisps. Why not upgrade your crisps to chips for £1.50?
Battered pieces of cod on a bed of baby gem lettuce topped with tartare sauce.
Slow cooked pulled pork in a sweet apple sauce and topped with melted cheddar and crispy onions.
Toasted bread, slow-poached chicken, miso smoked bacon and melted cheddar on a bed of little gem, tomato and shallot and topped with miso aioli – stacked and halved.
Jacket Potatoes
All of our jacket potatoes are served with a side salad. Choose from the following toppings:
Puddings
All of our puddings are served with your choice of either cream, ice-cream, custard or vegan ice-cream.
Please ask your server for today’s cheesecake.
A base of apple and blackberry compote topped with gluten free crumble chunks.
A gluten free chocolate pastry case with a layer of vegan toffee sauce and vegan chocolate ganache and finished with a gold splash.
Our homemade sticky toffee pudding topped with a delicious toffee sauce.
Dark, milk and white chocolate chips baked into our homemade brownie mix.
Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.
Ask your server for today’s selection.
Coffee & Teas
Booking is advised – speak to your server or phone 01775 722869.
A discretionary service charge will be added to your final bill. Please ask if you would like this to be removed.