Lunch Menu

Tuesday to Saturday (12:00 – 14:30) 

GF = Gluten-Free – VG = Vegetarian – V = Vegan

Main Courses

Minted lamb shank £12.95

A slow cooked lamb shank in a minted gravy served with creamy mashed potatoes and garden peas.

Gammon steak (GF) £12.95

A 10oz gammon steak topped with eggs, pineapple or one of each. Served alongside our homemade triple cooked chips and garden peas.

Sausage, liver and bacon £9.95

Two Lincolnshire sausages topped with lambs’ liver and slices of back bacon. Served with creamy mashed potato and garden peas.

Beef and red wine casserole £9.95

Slowly cooked stewing steak, chunks of carrots, potato and peas in a rich malbec wine gravy. Served with mashed potato and a slice of crusty bread.

Homemade bacon cheeseburger £9.95

Our homemade beef patty topped with cheddar cheese and bacon in a brioche bun. Served with triple cooked chips and salad.

Chilli Con Carne (GF) £8.95

Our homemade chilli con carne served with rice, sour cream and guacamole.

Scampi £8.95

Pieces of Whitby breaded scampi served with our homemade triple cooked chips and either garden peas or mushy peas.

Fish and Chips £8.95

A battered cod fillet served with our homemade triple cooked chips and either garden peas or mushy peas. This can be made Gluten Free – Please inform your server when placing your order.

Penang Curry (V) (VE) £8.95

A Malaysian aromatic sauce with cauliflower, mange tout, green beans and peppers. Served with rice and naan bread.

Spinach and ricotta Cannelloni (V) (VE) £8.95

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese.

Sandwich Selection

Breakfast Roll £6.95

Sausage, Bacon, egg and mushrooms served in a ciabatta roll with a side salad and portion of crisps.

Fish Finger Sarnie £6.95

Fish goujons on a bed of baby gem with tartare sauce. Served with a side salad and portion of crisps.

Bacon, Brie and Chilli Jam £6.95

Bacon slices topped with brie and our homemade chilli jam. Served with a side salad and portion of crisps.


Cheesecake of the week (V) £5.25

Please ask your server for this week’s flavour.

Sticky toffee pudding (V) £5.25

A homemade moist sponge covered in a delicious toffee sauce.

Cheese and Biscuits (V) £6.00

Stilton, brie and cheddar served with a selection of biscuits.

Homemade Brownie (V) £5.25

Milk, white and dark chocolate chunks mixed into our brownie batter.

Lotus Biscoff Cheesecake (V) (VE) £5.25

A Biscoff base and caramelised filling made with a coconut alternative to soft cheese and finished with a toffee flavour topping.

Apple and Caramel Pie (V) (GF) £5.25

Gluten free pastry case with creamy custard and apple chunks. Topped with gluten free crumble and covered in a sticky caramel sauce.

To avoid any disappointment, we highly recommend booking in advance for our themed nights, and if possible, preorder too.