Mains
Slow cooked braised beef in a delicious rosemary and thyme gravy. Served with mashed potatoes and seasonal vegetables.
10 pieces of Whitby breaded scampi served with our homemade triple cooked chips and either garden peas or mushy peas.
Make this a smaller option with 6 pieces of scampi for £10.50
A battered cod fillet served with our homemade triple cooked chips and either garden peas or mushy peas. This can be made gluten free – please inform your server when placing your order.
Why not add curry sauce for an extra £1.50?
A homemade scotch egg and sausage roll with pork pie, a slice of butcher’s ham, mature cheddar, crusty bread and finished with piccalilli and red onion chutney.
Three slices of butcher’s ham topped with two fried eggs and served with garden peas and our homemade triple cooked chips.
Tagliatelle pasta with a smokey tomato-based sauce, garlic king prawns and chorizo pieces topped with pecorino. Served with garlic bread.
Tubes of pasta filled with spinach and a creamy ricotta sauce. Finished with béchamel sauce and served with a side salad and garlic bread.
A 6oz flat iron steak topped with garlic butter and served with fries and garden peas.
Add onion rings for an extra £1.50
Mushrooms cooked in a delicious sour-cream based sauce with hints of paprika and mustard. Served on a bed of rice.
A chicken breast in a stilton and white wine sauce served with creamy mashed potato and vegetables.
2 homemade beef patties topped with bacon, caramelised onion chutney and cheddar. Served with our triple cooked chips and salad.
Ciabatta Rolls
All of our ciabatta rolls are served with a side salad and Pipers salted crisps. Why not upgrade your crisps to chips for £1.50?
Battered pieces of cod on a bed of baby gem lettuce topped with tartare sauce.
Coldwater prawns in a homemade bloody Mary sauce. Served on a bed of baby gem and topped with pickled cucumber.
Breaded halloumi slices on a bed of baby gem and topped with a harissa and honey sauce.
A buttermilk coated fried chicken breast topped with cheddar and BBQ sauce.
Slices of back bacon topped with chunks of melted brie and finished with caramelised onion chutney.
Puddings
All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.
Please ask your server for today’s cheesecake.
Gluten free puff pastry case filled with creamy custard and chunky apple pieces and topped with a layer of caramel.
A gluten free chocolate pastry case with a layer of vegan toffee sauce and vegan chocolate ganache and finished with a gold splash.
Our homemade sticky toffee pudding topped with a delicious toffee sauce.
Dark, milk and white chocolate chips baked into our homemade brownie mix.
Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.
Ask your server for today’s selection.
Coffee & Teas
Booking is advised – speak to your server or phone 01775 722869.