Mains

Slow Braised Beef (GF*) – £14.95
Slow cooked braised beef in a delicious rosemary and thyme gravy. Served with mashed potatoes and seasonal vegetables.

Whitby Scampi (DF) – £12.50
10 Pieces of Whitby breaded scampi served with our homemade triple cooked chips and either garden peas or mushy peas.
Make this a smaller option with 6 pieces of scampi for £10.50.

Fish and Chips (GF*) (DF) – £13.95
A battered cod fillet served with our homemade triple cooked chips and either garden peas or mushy peas. This can be made Gluten Free – Please inform your server when placing your order.
Why not add curry sauce for an extra £1.50?

Red Lion Ploughman’s Board – £14.50
A homemade scotch egg and sausage roll with pork pie, a slice of butcher’s ham, mature cheddar, crusty bread and finished with piccalilli and red onion chutney.

Ham, Egg and Chips (GF) (DF) – £11.95
Three slices of butcher’s ham topped with two fried eggs and served with garden peas and our homemade triple cooked chips.

Chorizo & Prawn Tagliatelle – £14.95
Tagliatelle pasta with a Smokey tomato-based sauce, garlic king prawns and chorizo pieces topped with pecorino. Served with garlic bread.

Spinach & Ricotta Cannelloni (V) – £13.95
Tubes of pasta filled with spinach and a creamy ricotta sauce. Finished with bechamel sauce and served with a side salad and garlic bread.

Steak Frites (GF) (DF*) – £14.95
A 6oz flat iron steak topped with garlic butter and served with fries and garden peas. Add onion rings for an extra £1.50.

Mushroom Stroganoff (V) (GF) – £12.95
Mushrooms cooked in a delicious sour-cream based sauce with hints of paprika and mustard. Served on a bed of rice.

Pan Roasted Chicken Breast (GF) – £14.95
A chicken breast in a stilton and white wine sauce served with creamy mashed potato and vegetables.

Smash Burger – £14.95
2 homemade beef patties topped with bacon, caramelised onion chutney and cheddar. Served with our triple cooked chips, salad.

Ciabatta Rolls

All of our Ciabatta rolls are served with a side salad and Pipers salted crisps.
Why not upgrade your crisps to chips for £1.50?

Fishfinger – £9.95
Battered pieces of cod on a bed of baby gem lettuce topped with tartare sauce.

Coldwater Prawn – £9.95
Coldwater prawns in a homemade bloody Mary sauce. Served on a bed of baby gem and topped with pickled cucumber.

Crispy Halloumi (V) – £8.95
Breaded halloumi slices on a bed of baby gem and topped with a harissa and honey sauce.

Buttermilk Fried Chicken – £9.95
A buttermilk coated fried chicken breast topped with cheddar and BBQ sauce.

Bacon, Brie & Caramelised Onion – £8.95
Slices of back bacon topped with chunks of melted brie and finished with caramelised onion chutney.

Puddings

All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.

Cheesecake of the Week (V) – £6.50
Please ask your server for todays cheesecake.

Apple and Caramel Pie (V) (GF) – £6.50
Gluten free puff pastry case filled with creamy custard and chunky apple pieces and topped with a layer of caramel.

Trillionaire Tart (GF) (DF) (V) (VE) – £6.50
A gluten free chocolate pastry case with a layer of vegan toffee sauce and vegan chocolate ganache and finished with a gold splash. 

Sticky Toffee Pudding (V) – £6.50
Our homemade sticky toffee pudding topped with a delicious toffee sauce.

Triple Chocolate Brownie (V) – £6.50
Dark, milk and white chocolate chips baked into our homemade brownie mix.

Lotus Biscoff Cheesecake (V) (VE) (DF) – £6.50
Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.

Ice-Cream – 3 Scoops (GF) (DF*) (VE*) – £4.95
Ask your server for todays selection.

Coffee & Teas

Americano – £3.00
Cappuccino – £3.00
Latte – £3.00
Cadbury Hot Chocolate – £3.00
Yorkshire Tea – £2.25
Irish Coffee – £5.50