Lunch Menu

Served 12:00 – 14:30, Tuesday – Saturday

GF = Gluten-Free – VG = Vegetarian – V = Vegan

Homemade Fish Pie – £12.95

Salmon, cod and haddock mixed with peas and sweetcorn in a creamy white sauce and topped with cheesy mashed potato. Served with a side of vegetables.

Homemade cheeseburger – £11.95

Our homemade beef patty topped with cheddar cheese and bacon in a brioche bun. Served with triple cooked chips and salad. Why not add onion rings for an extra £2?

Penang Curry (V) (VE) – £9.50

A Malaysian aromatic sauce with cauliflower, mange tout, green beans and peppers. Served with rice and naan bread. Add chicken to this for an extra £2.50.

Scampi – £9.95

Pieces of Whitby breaded scampi served with our homemade triple cooked chips and either garden peas or mushy peas.

Fish and Chips – £11.95

A battered cod fillet served with our homemade triple cooked chips and either garden peas or mushy peas. This can be made Gluten Free – Please inform your server when placing your order.

Garlic mushroom and chicken Linguine – £12.95

Linguine, Mushroom and chicken pieces cooked in a garlic crème fraiche sauce and topped with parmesan. Why not add garlic bread for £2?

Sweet Chilli Chicken – £11.95

A mixture of stir-fried vegetables, pan fried chicken and Thai sweet chilli sauce. Served with rice.

Homemade cottage pie – £12.95

savoury beef mince in a rich gravy topped with creamy mashed potato and cheese, baked until golden served with seasonal vegetables

Spinach and ricotta Cannelloni (V) (VE) – £9.50

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese. Why not add garlic bread for an extra £2?

Ham, Egg and Chips (GF) (DF) – £10.95

three slices of butcher’s ham topped with two fried eggs and served with garden peas and triple cooked chips.

All day breakfast – £11.95

2 sausage,2 bacon, hash brown, mushrooms, tomato, beans and an egg served with toast.

Allergen Information

V – Vegetarian   VE – Vegan
GF – Gluten Free   DF – Dairy Free

Please inform your server or any allergies or intolerances before placing your order!

CIABATTA ROLLS

All of our Ciabatta rolls are served with a side salad and pipers salted crisps. Why not upgrade your crisps to chips for £1.50?

Fish Finger – £8.95

Four battered fish goujons on a bed of baby gem lettuce and topped with tartare sauce.

Bacon, Brie and Chilli – £7.95

Slices of back bacon topped with melted brie and finished with chilli jam.

Chicken ala vodka £9.95

Breaded chicken steak, tomato and vodka sauce topped with mozzarella

Cheese Steak – £9.95

Thinly sliced steak, onions and peppers topped with melted cheese and mozzarella

JACKET POTATOES

All of our jacket potatoes come with a side salad and coleslaw.

 

Cheese and beans – £8.95

Jacket potato served with butter, cheese and beans

Chilli con carnie – £8.95

Jacket potato topped with our homemade chilli con carnie. Why not add cheese for an extra £1??

Prawns and Marie rose sauce £9.50

Jacket potato topped with prawns and Marie rose sauce

Tuna mayo £8.95

Jacket potato topped with tuna mayo. Why not add cheese for an extra £1??

PUDDINGS

All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.

Cheesecake of the Week (V) – £6.00

Please ask your server for todays cheesecake.

 Apple and Caramel Pie (V) (GF) – £6.00

Gluten free puff pastry case filled with creamy custard and chunky apple pieces and topped with a layer of caramel.

 Sticky Toffee Pudding (V) – £6.00

Our homemade sticky toffee pudding topped with a delicious toffee sauce.

 Mars Bar Brownie (V) – £6.00

Chunks of mars bar baked into our homemade brownie mix.

Lotus Biscoff Cheesecake (V) (VE) (DF) – £6.00

Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.

 Hot Cookie Dough (V) – £6.50

Please ask the server for this week’s flavour and allow 15 mins for this to be cooked.

 Ice-Cream – 3 Scoops – £3.95

Ask your server for todays selection. Vegan Ice cream is also available.