Evening Menu
Served 18:00 – 20:30 – Wednesday – Saturday
GF = Gluten-Free – VG = Vegetarian – V = Vegan
STARTERS
Belly pork bites – £6.95
Cubed belly pork served with bourbon BBQ sauce.
Potted Garlic Mushrooms (V) (GF*) – £6.25
Mushrooms in a garlic and crème fraiche sauce. Served with a side of crusty ciabatta.
Brie wedges (V) – £5.95
Breaded brie wedges served with a chilli jam dip
Thai style fish cakes – £7.95
Homemade Thai fishcakes made from cod and prawns served with sweet chilli sauce.
FROM THE GRILL
Ribeye Steak (GF) (DF) – £27.95
An 8oz Ribeye served with garlic mushrooms, tomatoes, onion rings and triple cooked chips.
Add a peppercorn or stilton sauce for an extra £2.00.
10oz gammon steak £15.95
10oz gammon steak served with egg or pineapple, onion rings, peas and triple cooked chips.
Homemade Beef Burger – £16.95
A beef patty topped with BBQ pulled pork, bacon and cheese inside a brioche bun. Served with triple cooked chips and salad.
Allergen Information
V – Vegetarian VE – Vegan
GF – Gluten Free DF – Dairy Free
Please inform your server or any allergies or intolerances before placing your order!
MAIN COURSES
Beer battered fish and chips £16.95
A battered cod fillet served with triple cooked chips, tartare sauce, lemon and either mushy or garden peas.
Tuscan chicken – £15.95
A chicken breast topped with a creamy sun-dried tomato sauce served with mashed potato and vegetables.
Full rack of ribs -£18.95
Melt in your mouth, slowly cooked rack of ribs served with corn on the cob, coleslaw and fries.
Chicken and ham pie – £15.95
Diced chicken and ham cooked in a white wine and cream sauce inside a shortcrust pastry. Served with chips or mash and vegetables.
Sichuan Salmon (GF) (DF) – £16.95
Pan fried salmon with a Sichuan spiced glaze served with garlic potatoes and vegetables
Minted Lamb Shank – £17.95
A slow cooked lamb shank on a bed of rosemary mashed potato in a rich minted gravy. Served with garden peas.
Katsu chicken burger £16.95
A breaded chicken breast topped with a katsu mayo, cheddar cheese and Asian slaw served with fries
Bourbon glazed Pork Chop – £15.95
Served with a sweet potato mash and vegetables
Thai Vegetable Curry (V) – £14.95
Mixed peppers, onions and butternut squash in a Thai red curry sauce. Served with naan bread and rice.
Add chicken for an extra £2.50.
PUDDINGS
All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.
Cheesecake of the Week (V) – £6.00
Please ask your server for todays cheesecake.
Apple and Caramel Pie (V) (GF) – £6.00
Gluten free puff pastry case filled with creamy custard and chunky apple pieces and topped with a layer of caramel.
Sticky Toffee Pudding (V) – £6.00
Our homemade sticky toffee pudding topped with a delicious toffee sauce.
Mars Bar Brownie (V) – £6.00
Chunks of mars bar baked into our homemade brownie mix.
Lotus Biscoff Cheesecake (V) (VE) (DF) – £6.00
Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.
Hot Cookie Dough (V) – £6.50
Please ask the server for this week’s flavour and allow 15 mins for this to be cooked.
Ice-Cream – 3 Scoops – £3.95
Ask your server for todays selection. Vegan Ice cream is also available.
COFFEE AND LIQUER
Americano – £2.50
Espresso coffee served with or without milk.
Cappuccino – £3.00
A double shot of espresso with steamed milk.
Latte – £3.00 Add a shot of Baileys for £3.50
Espresso topped with steamed milk.
Cadbury’s Hot chocolate – £3.00
Add cream and marshmallows for an extra £1
Irish Coffee – £4.95
An americano coffee with a shot of Jameson’s Irish Whisky and topped with whipped cream.
Carajillo Coffee – £4.95
An americano coffee with a shot of any of the below spirits and topped with whipped cream.
Sheep Dog Peanut Butter Whisky £3.50 / £5.50
Laphroaig Single Malt Whisky £4.30 / £6.30
Jack Daniels Bourbon £3.70 / £5.70
Hennessey Brandy £4.00 / £6.00
Jura 18yr Single Malt £9.00 / £18.00
Baileys £3.50 / £5.50