Starters
Cheese and onion rings served with a side salad and chilli jam.
Served with a sweet and sour sauce and side salad.
Jumbo breaded squid skewered and cooked until golden. Served with a lemon and garlic aioli.
Chicken wings in a honey and harissa glaze with a side salad.
From the Grill
An 8oz ribeye steak topped with café de Paris butter and served with fries, onion rings and garden peas.
Add a peppercorn or stilton sauce for an extra £2.00
10oz gammon steak served with egg or pineapple, onion rings, peas and triple cooked chips.
A full rack of ribs glazed in our homemade maple and chipotle sauce and then served with fries, corn on the cob and coleslaw.
2 homemade beef patties topped with bacon jam, cheddar and a cheese ring. Served with our triple cooked chips, salad and dipping gravy.
Main Courses
A beer battered cod fillet served with triple cooked chips, tartare sauce, lemon and either mushy or garden peas.
Why not add curry sauce for £1.50?
Lemon chicken breast served with garlic crushed new potatoes, a summer fricassee and tarragon cream.
Ask your server for the pie filling of the week. Served with mashed potatoes, vegetables and gravy.
Chicken breast tossed with rigatoni pasta in a rich red pesto and mascarpone sauce. Served with garlic bread.
A classic Greek dish of layered thinly sliced potato, aubergine and lamb topped with a creamy béchamel sauce and feta.
Salmon fillet glazed with a soy and maple syrup sauce. Served with garlic potatoes and summer vegetables.
A salad bowl base topped with your choice of chicken, pork, mighty vegan gyros or halloumi and served with a flatbread.
A Thai inspired curry made with sweet potato, spinach and coconut milk. Served with coconut rice, coriander and naan bread.
A seasoned blend of vegetables filled with a garlic and cheese sauce, coated in breadcrumbs. Served with fries and a side salad.
Puddings
All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.
Please ask your server for today’s cheesecake.
Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.
Our homemade sticky toffee pudding topped with a delicious toffee sauce.
Milk, white and dark chocolate baked in a homemade brownie batter but still delightfully gooey.
Sweetened cream thickened with gelatine and served with Pimm’s infused strawberries.
Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.
A gluten free chocolate pastry case with a layer of vegan toffee sauce and vegan chocolate ganache and finished with a gold splash.
Chunks of triple chocolate and Biscoff cookie dough layered with chocolate and Biscoff sauce and topped with squirty cream, a flake and a wafer.
Crispy meringue nest topped with a mascarpone cream and a mango and passionfruit sauce.
Ask your server for today’s selection. Vegan ice-cream is also available.
Coffee & Liqueurs
Espresso coffee served with or without milk.
A double shot of espresso with steamed milk.
Espresso topped with steamed milk.
Add a shot of Baileys for £3.50
Add cream and marshmallows for an extra £1.00
An americano coffee with a shot of Jameson’s Irish Whisky and topped with whipped cream.
An americano coffee with a shot of any of the liqueurs opposite and topped with whipped cream.
LIQUEURS & SPIRITS
Booking is advised – speak to your server or phone 01775 722869.