Starters

Garlic & Herb Flatbread (V) – £4.95
Served with a roasted tomato dip.

Salt & Pepper Squid – £6.50
Served with lemon aioli, fresh chilli and micro coriander.

Mac ‘n’ Cheese Croquettes (V) – £6.00
Macaroni cheese in a breaded croquette, served with homemade bacon jam.

Potted Garlic Mushrooms (V) – £6.50
Mushrooms in a crème fraiche and pecorino sauce. Served with crusty bread for dipping.

The Grill

Gammon Steak (GF) (DF) – £15.95
8oz gammon steak served with your choice of egg or pineapple (or both), triple-cooked chips and garden peas.

Steak Frites (GF) (DF) – £16.95
6oz rump steak served with garlic butter, skinny fries, garden peas, three onion rings and watercress.

Main Courses

Homemade Beef Burger (GF) – £14.95*
Beef patty topped with melted gouda cheese, crispy bacon slices and sweet & salty bacon jam inside a brioche bun.

Beer-Battered Fish and Chips (GF) – £16.95*
Battered cod fillet with triple-cooked chips, tartare sauce, lemon and either mushy or garden peas.
Add curry sauce +£1.50.

Vegetable Curry (V) (VE) (GF) – £12.95*
Ask your server for this week’s curry. Add chicken +£2.50.
Gluten-free when the naan bread is removed.

Steak, Ale and Chorizo Pie – £15.95
Pieces of steak and smoky chorizo in a rich ale gravy, encased in shortcrust pastry. Served with creamy mashed potato and vegetables.

Chicken & Pesto Linguine – £12.95
Tender chicken breast pieces folded through linguine in a creamy pesto sauce and topped with parmesan.
Add garlic bread +£2.

Halloumi Burger (V) (GF) – £12.95*
Pan-fried halloumi topped with roasted peppers, harissa mayo, served in a brioche bun with skinny fries.

Celeriac Schnitzel (V) (VG) (DF) – £14.95
Celeriac piece breaded and served with light katsu curry sauce, steamed rice and Asian-style salad.

Cumberland Sausage & Mash – £10.95
Cumberland sausages on creamy mashed potato, topped with onion gravy and crispy shallots. Served with garden peas.

Puddings

All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.

Cheesecake of the Week (V) – £6.00
Ask your server for today’s cheesecake.

Apple and Caramel Pie (V) (GF) – £6.00
Gluten-free puff pastry filled with creamy custard and chunky apple pieces, topped with caramel.

Sticky Toffee Pudding (V) – £6.00
Homemade sticky toffee pudding topped with rich toffee sauce.

Triple Chocolate Brownie (V) – £6.50
Milk, white and dark chocolate brownie, gooey in the middle. Served with Baileys ice-cream and almond brittle.

Lotus Biscoff Cheesecake (V) (VE) (DF) – £6.00
Biscuit base topped with vegan caramelised biscuit filling and vegan chocolate.

Hot Cookie Dough (V) – £6.50
Ask your server for this week’s flavour and allow 15 minutes to bake fresh.

Ice-Cream – 3 Scoops – £3.95
Ask your server for today’s selection. Vegan ice-cream also available.

Coffee & Liqueur

Americano – £2.50
Espresso coffee served with or without milk.

Cappuccino – £3.00
Double shot of espresso with steamed milk.

Latte – £3.00
Espresso topped with steamed milk.
Add a shot of Baileys +£3.50.

Cadbury’s Hot Chocolate – £3.00
Add cream and marshmallows +£1.00.

Irish Coffee – £5.50
Americano coffee with a shot of Jameson’s Irish Whiskey and whipped cream.

Carajillo Coffee – £5.50
Americano coffee with a shot of brandy and whipped cream.

Sheep Dog Peanut Butter Whisky – £3.50 / £5.50
Laphroaig Single Malt Whisky – £4.30 / £6.30
Jack Daniels Bourbon – £3.70 / £5.70
Hennessey Brandy – £4.00 / £6.00
Jura 18yr Single Malt – £9.00 / £18.00
Baileys – £3.50 / £5.50

Allergen Information

V – Vegetarian

VE – Vegan

GF – Gluten Free

DF – Dairy Free

Please inform your server or any allergies or intolerances before placing your order!