Restaurant & Bar Menu


GF = Gluten-Free – VG = Vegetarian – V = Vegan


Homemade Fish Pie – £12.95

Salmon, cod and haddock mixed with peas and sweetcorn in a creamy white sauce and topped with cheesy mashed potato. Served with a side of vegetables.

Homemade cheeseburger – £9.95 

Our homemade beef patty topped with cheddar cheese and bacon in a brioche bun. Served with triple cooked chips and salad. Why not add onion rings for an extra £2?

Penang Curry (V) (VE) – £9.50

A Malaysian aromatic sauce with cauliflower, mange tout, green beans and peppers. Served with rice and naan bread. Add chicken to this for an extra £2.50.

Scampi – £9.50

Pieces of Whitby breaded scampi served with our homemade triple cooked chips and either garden peas or mushy peas.

Fish and Chips – £10.95

A battered cod fillet served with our homemade triple cooked chips and either garden peas or mushy peas. This can be made Gluten Free – Please inform your server when placing your order.

Garlic Prawn Linguine – £13.95

King prawns in a butter sauce tossed through linguine and topped with parmesan. Why not add garlic bread for £2?

Aubergine Parmigiana (V) – £9.50

Fried aubergine slices layered between tomato sauce and mozzarella. Served with a side salad. Why not add garlic bread for an extra £2?

Sweet Chilli Chicken – £11.95

A mixture of stir fried vegetables, pan fried chicken and Thai sweet chilli sauce. Served with rice.

Gammon steak (GF) – £12.95

A 6oz gammon steak topped with eggs, pineapple or one of each. Served alongside our homemade triple cooked chips and garden peas. Why not add onion rings for an extra £2?

Sausage, liver and bacon – £10.95

Two Lincolnshire sausages topped with lambs’ liver and slices of back bacon. Served with creamy mashed potato and garden peas.

Spinach and ricotta Cannelloni (V) (VE) – £9.50

Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese. Why not add garlic bread for an extra £2?

Ciabatta Rolls

All of our Ciabatta rolls are served with a side salad and pipers salted crips. Why not upgrade your crisps to chips for £1.50?

Hot Roast – £7.95

Please see your server for todays choices of meat.

Fish Finger – £8.95

Four battered fish goujons on a bed of baby gem lettuce and topped with tartare sauce.

Bacon, Brie and Chilli – £7.95

Slices of back bacon topped with melted brie and finished with chilli jam.

Roasted Mediterranean Veg – £7.95

Roasted mediterranean vegetables topped with a balsamic glaze and mozzarella.

Philly Steak – £9.95

A 6oz Rump steak served with peppers, onions and topped with melted cheese.


Our lighter, summery options that are still packed with flavour.

Harissa Chicken – £11.95

A chicken breast in a harissa paste with red onion and a hummus base.

Tomato and Mozzarella – £10.95

Sun-dried tomato, pesto, artichoke and mozzarella.

Steak – £13.95 

A 6oz Rump steak with roasted tomato, caramelised onion and rocket.

Spiced Lamb – £13.95

Lamb pieces topped with mint yoghurt, feta and pomegranate seeds.


All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.

Cheesecake of the Week (V) – £5.75

Please ask your server for todays cheesecake.

Apple and Caramel Pie (V) (GF) – £5.75

Gluten free puff pastry case filled with creamy custard and chunky apple pieces and topped with a layer of caramel.

Sticky Toffee Pudding (V) – £5.75

Our homemade sticky toffee pudding topped with a delicious toffee sauce.

Triple Chocolate Brownie (V) – £5.75

Chunks of milk, white and dark chocolate baked into our homemade brownie.

Lotus Biscoff Cheesecake (V) (VE) – £5.75

Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.

Cheese and Biscuits – £6.50

Cheddar, Stilton and Brie with a selection of biscuits, grapes, apple and caramelised onion chutney.

Ice-Cream – 3 Scoops – £3.95

Ask your server for todays selection.