Restaurant & Bar Menu
GF = Gluten-Free – VG = Vegetarian – V = Vegan
Mains
Homemade Fish Pie – £12.95
Salmon, cod and haddock mixed with peas and sweetcorn in a creamy white sauce and topped with cheesy mashed potato. Served with a side of vegetables.
Homemade cheeseburger – £9.95
Our homemade beef patty topped with cheddar cheese and bacon in a brioche bun. Served with triple cooked chips and salad. Why not add onion rings for an extra £2?
Penang Curry (V) (VE) – £9.50
A Malaysian aromatic sauce with cauliflower, mange tout, green beans and peppers. Served with rice and naan bread. Add chicken to this for an extra £2.50.
Scampi – £9.50
Pieces of Whitby breaded scampi served with our homemade triple cooked chips and either garden peas or mushy peas.
Fish and Chips – £10.95
A battered cod fillet served with our homemade triple cooked chips and either garden peas or mushy peas. This can be made Gluten Free – Please inform your server when placing your order.
Garlic Prawn Linguine – £13.95
King prawns in a butter sauce tossed through linguine and topped with parmesan. Why not add garlic bread for £2?
Aubergine Parmigiana (V) – £9.50
Fried aubergine slices layered between tomato sauce and mozzarella. Served with a side salad. Why not add garlic bread for an extra £2?
Sweet Chilli Chicken – £11.95
A mixture of stir fried vegetables, pan fried chicken and Thai sweet chilli sauce. Served with rice.
Gammon steak (GF) – £12.95
A 6oz gammon steak topped with eggs, pineapple or one of each. Served alongside our homemade triple cooked chips and garden peas. Why not add onion rings for an extra £2?
Sausage, liver and bacon – £10.95
Two Lincolnshire sausages topped with lambs’ liver and slices of back bacon. Served with creamy mashed potato and garden peas.
Spinach and ricotta Cannelloni (V) (VE) – £9.50
Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese. Why not add garlic bread for an extra £2?
Ciabatta Rolls
All of our Ciabatta rolls are served with a side salad and pipers salted crips. Why not upgrade your crisps to chips for £1.50?
Hot Roast – £7.95
Please see your server for todays choices of meat.
Fish Finger – £8.95
Four battered fish goujons on a bed of baby gem lettuce and topped with tartare sauce.
Bacon, Brie and Chilli – £7.95
Slices of back bacon topped with melted brie and finished with chilli jam.
Roasted Mediterranean Veg – £7.95
Roasted mediterranean vegetables topped with a balsamic glaze and mozzarella.
Philly Steak – £9.95
A 6oz Rump steak served with peppers, onions and topped with melted cheese.
Flatbreads
Our lighter, summery options that are still packed with flavour.
Harissa Chicken – £11.95
A chicken breast in a harissa paste with red onion and a hummus base.
Tomato and Mozzarella – £10.95
Sun-dried tomato, pesto, artichoke and mozzarella.
Steak – £13.95
A 6oz Rump steak with roasted tomato, caramelised onion and rocket.
Spiced Lamb – £13.95
Lamb pieces topped with mint yoghurt, feta and pomegranate seeds.
Desserts
All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.
Cheesecake of the Week (V) – £5.75
Please ask your server for todays cheesecake.
Apple and Caramel Pie (V) (GF) – £5.75
Gluten free puff pastry case filled with creamy custard and chunky apple pieces and topped with a layer of caramel.
Sticky Toffee Pudding (V) – £5.75
Our homemade sticky toffee pudding topped with a delicious toffee sauce.
Triple Chocolate Brownie (V) – £5.75
Chunks of milk, white and dark chocolate baked into our homemade brownie.
Lotus Biscoff Cheesecake (V) (VE) – £5.75
Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.
Cheese and Biscuits – £6.50
Cheddar, Stilton and Brie with a selection of biscuits, grapes, apple and caramelised onion chutney.
Ice-Cream – 3 Scoops – £3.95
Ask your server for todays selection.