Restaurant & Bar Menu


GF = Gluten-Free – VG = Vegetarian – V = Vegan


Spicy Buffalo Wings (GF) £5.95

Chicken wings served in a spicy buffalo sauce accompanied by a blue cheese dressing.

Potted Garlic Mushrooms (VG) £5.95

Potted button mushrooms cooked in a garlic crème fraîche sauce, then topped with pecorino cheese and served with crusty sourdough bread. Gluten-free option available.

Soup of the Day (V) £4.95

Homemade soup of the day served with a crusty sourdough roll. Gluten-free option available.

Brie Wedges (V) £5.95

Wedges of brie in a golden breadcrumb. Served with cranberry sauce.

Mozzarella Sticks (V) £5.95

Mozzarella batons in a basil infused breadcrumb served with a spicy tomato dip.


Beer Battered Fish & Chips £13.95

Fresh fish fried in a light beer batter, served with hand cut chips and mushy peas. Gluten-free option available.

Chicken Tikka Masala £12.45

Succulent pieces of slow cooked chicken in a rich masala sauce, served with fragrant rice and naan bread. Gluten-free option available.

Turkey & Ham Pie £13.95

Chunks of turkey and gammon with leeks in a white sauce encased in a shortcrust pastry. Served with our homemade triple cooked chips and vegetables.

Maple Glazed Salmon (GF) £14.95

Fresh salmon fillet, pan fried and topped with a sweet and sticky maple and soy glaze served with seasonal vegetables and garlic pan potatoes.

Lamb Shank £15.95

A slow cooked lamb shank in a rich minty gravy. Served with mashed potatoes and peas.

From the Grill

Homemade Beef Burger £13.95

Our homemade chuck steak and brisket burger patty topped with creamy blue cheese and sweet, caramelised onions. Served with our triple cooked chips and salad garnish.

Ribeye Steak (GF) £19.95

An 8oz ribeye steak cooked to your liking served with our triple cooked chips, garden peas, vine tomatoes, garlic mushrooms and onion rings.

Gammon Steak (GF) £14.95

A 10oz gammon steak topped with either two eggs, pineapple rings or a bit of both. Served with our triple cooked chips and garden peas.

Meat Free Options

Penang Curry (V) (VE) £11.95

An aromatic Malaysian sauce with green beans, mange tout, cauliflower and peppers. Served with rice, mango chutney and a naan bread.

Spinach and Ricotta Cannelloni (V) (VE) £11.95

Pasta tubes filled with spinach, ricotta and tomato save and then topped with a creamy sauce and cheese.

Butternut, Lentil and Almond Wellington (V) £11.95

A mixture of rice, butternut squash, lentils and almonds wrapped in a flaky puff pastry. Served with Mash and vegetables.


Sticky Toffee Pudding (V) £5.50

Homemade sticky toffee pudding served with a hot butterscotch sauce and ice-cream.

Triple Chocolate Brownie (V) £5.50

Homemade gooey brownie served warm with vanilla ice-cream.

Cheesecake of the Week (V) £5.50

Please ask your server for this week’s flavour of cheesecake.

Trio of Ice-Cream (GF) (V) (VE*) £3.95

Choice of three scoops of your favourite ice-cream.

Vegan Biscoff Cheesecake (V) (VE) £5.50

Biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

Apple and Caramel Pie (V) (GF) £5.50

Gluten free puff pastry case filled with creamy custard and chunky apple pieces. Topped with gluten free crumble and caramel sauce.