Mains

Ploughman’s Board – £11.95
Homemade sausage roll, pork pie, ham hock terrine, mature cheddar cheese, chutney, piccalilli and crusty bread. Perfect for a lighter picky lunch.

Homemade Bacon Burger (GF) – £11.95*
Our homemade beef patty topped with melted gouda cheese, crisp bacon and homemade sweet and salty bacon jam. Served with triple-cooked chips and salad. Add onion rings +£2.

Vegetable Curry (V) (VE) (GF) – £9.95*
Ask your server for today’s choice of curry. Served with rice and naan bread. Add chicken +£2.50.

Scampi (DF) – £10.50
10 pieces of Whitby scampi with triple-cooked chips, peas and tartare sauce. Small (6 pieces) £8.50.

Fish and Chips (GF) (DF) – £12.95*
Battered cod fillet with triple-cooked chips, mushy peas and tartare sauce. Add curry sauce +£1.50.

Wild Mushroom Tagliatelle (V) – £10.95
Tagliatelle with wild mushrooms, garlic cream and herbs. Add garlic bread +£2, chicken or prawns +£3.

Cumberland Sausage & Mash – £10.95
Cumberland sausages on creamy mash with onion gravy, crispy shallots and garden peas.

Autumn Chicken Caesar Salad – £9.95
Crisp romaine and baby gem lettuce topped with roasted squash, grilled chicken, pumpkin seeds, croutons and parmesan dressing.

Celeriac Schnitzel – £9.95
Crumbed celeriac with katsu curry sauce, jasmine rice and Asian-style salad.

Ham, Egg and Chips (GF) (DF) – £10.95
Three slices of butcher’s ham, two fried eggs, garden peas and triple-cooked chips.

Steak Frites (GF) (DF) – £13.95
10oz Flat Iron steak with garlic butter, skinny fries and garden peas. Add onion rings +£2.50.

Ciabatta Rolls

All of our Ciabatta rolls are served with a side salad and Pipers salted crisps.
Why not upgrade your crisps to chips for £1.50?

Buttermilk Fried Chicken – £9.25
Fried chicken pieces on a bed of shredded lettuce and topped with house pickles and hot honey mayo.

Flat Iron Steak – £9.95
A flat iron steak on a bed of rocket and topped with caramelised onions and mustard aioli.

Halloumi & Harissa (V) – £8.95
Pan-fried halloumi pieces topped with harissa, roasted peppers, baby spinach and lemon yoghurt.

Crab & Avocado – £10.95
Shredded crab and chunks of avocado served with lemon crème fraiche, pickled cucumber, chilli oil and micro herbs.

BBQ Pulled Mushroom Banh Mi (V) – £8.95
A Vietnamese sandwich consisting of BBQ pulled mushrooms, pickled vegetables, sriracha mayonnaise and coriander.

Puddings

All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.

Cheesecake of the Week (V) – £6.00
Please ask your server for today’s cheesecake.

Apple and Caramel Pie (V) (GF) – £6.00
Gluten-free puff pastry case filled with creamy custard and chunky apple pieces, topped with a layer of caramel.

Homemade Sticky Toffee Pudding (V) – £6.00
Our homemade sticky toffee pudding topped with a delicious toffee sauce.

Homemade Triple Chocolate Brownie (V) – £6.00
Milk, white and dark chocolate chunks mixed into our homemade brownie mix and baked so it’s still gooey.

Lotus Biscoff Cheesecake (V) (VE) (DF) – £6.00
Biscuit base topped with a vegan caramelised biscuit flavour filling and vegan chocolate.

Homemade Hot Cookie Dough – £6.50
Please ask your server for this week’s flavour and allow 15 minutes for it to be cooked.

Ice-Cream – 3 Scoops (GF) (DF) (VE) – £3.95**
Ask your server for today’s selection.

Coffee & Teas

Americano – £3.00
Cappuccino – £3.00
Latte – £3.00
Cadbury Hot Chocolate – £3.00
Yorkshire Tea – £2.25
Irish Coffee – £5.95