Lunch Menu
Served 12:00 – 14:30, Tuesday – Saturday
GF = Gluten-Free – VG = Vegetarian – V = Vegan
Homemade Fish Pie – £12.95
Salmon, cod and haddock mixed with peas and sweetcorn in a creamy white sauce and topped with cheesy mashed potato. Served with a side of vegetables.
Homemade cheeseburger – £11.95
Our homemade beef patty topped with cheddar cheese and bacon in a brioche bun. Served with triple cooked chips and salad. Why not add onion rings for an extra £2?
Penang Curry (V) (VE) – £9.50
A Malaysian aromatic sauce with cauliflower, mange tout, green beans and peppers. Served with rice and naan bread. Add chicken to this for an extra £2.50.
Scampi – £9.95
Pieces of Whitby breaded scampi served with our homemade triple cooked chips and either garden peas or mushy peas.
Fish and Chips – £11.95
A battered cod fillet served with our homemade triple cooked chips and either garden peas or mushy peas. This can be made Gluten Free – Please inform your server when placing your order.
Garlic mushroom and chicken Linguine – £12.95
Linguine, Mushroom and chicken pieces cooked in a garlic crème fraiche sauce and topped with parmesan. Why not add garlic bread for £2?
Sweet Chilli Chicken – £11.95
A mixture of stir-fried vegetables, pan fried chicken and Thai sweet chilli sauce. Served with rice.
Homemade cottage pie – £12.95
savoury beef mince in a rich gravy topped with creamy mashed potato and cheese, baked until golden served with seasonal vegetables
Spinach and ricotta Cannelloni (V) (VE) – £9.50
Two spinach & ricotta filled pasta tubes in a tomato sauce, topped with creamy béchamel sauce & cheese. Why not add garlic bread for an extra £2?
Ham, Egg and Chips (GF) (DF) – £10.95
three slices of butcher’s ham topped with two fried eggs and served with garden peas and triple cooked chips.
All day breakfast – £11.95
2 sausage,2 bacon, hash brown, mushrooms, tomato, beans and an egg served with toast.
Allergen Information
V – Vegetarian VE – Vegan
GF – Gluten Free DF – Dairy Free
Please inform your server or any allergies or intolerances before placing your order!
CIABATTA ROLLS
All of our Ciabatta rolls are served with a side salad and pipers salted crisps. Why not upgrade your crisps to chips for £1.50?
Fish Finger – £8.95
Four battered fish goujons on a bed of baby gem lettuce and topped with tartare sauce.
Bacon, Brie and Chilli – £7.95
Slices of back bacon topped with melted brie and finished with chilli jam.
Chicken ala vodka £9.95
Breaded chicken steak, tomato and vodka sauce topped with mozzarella
Cheese Steak – £9.95
Thinly sliced steak, onions and peppers topped with melted cheese and mozzarella
JACKET POTATOES
All of our jacket potatoes come with a side salad and coleslaw.
Cheese and beans – £8.95
Jacket potato served with butter, cheese and beans
Chilli con carnie – £8.95
Jacket potato topped with our homemade chilli con carnie. Why not add cheese for an extra £1??
Prawns and Marie rose sauce £9.50
Jacket potato topped with prawns and Marie rose sauce
Tuna mayo £8.95
Jacket potato topped with tuna mayo. Why not add cheese for an extra £1??
PUDDINGS
All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.
Cheesecake of the Week (V) – £6.00
Please ask your server for todays cheesecake.
Apple and Caramel Pie (V) (GF) – £6.00
Gluten free puff pastry case filled with creamy custard and chunky apple pieces and topped with a layer of caramel.
Sticky Toffee Pudding (V) – £6.00
Our homemade sticky toffee pudding topped with a delicious toffee sauce.
Mars Bar Brownie (V) – £6.00
Chunks of mars bar baked into our homemade brownie mix.
Lotus Biscoff Cheesecake (V) (VE) (DF) – £6.00
Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.
Hot Cookie Dough (V) – £6.50
Please ask the server for this week’s flavour and allow 15 mins for this to be cooked.
Ice-Cream – 3 Scoops – £3.95
Ask your server for todays selection. Vegan Ice cream is also available.