Christmas Eve Menu
Starters
Served with a plum and port compote, toasted brioche and candied walnuts.
Golden fried brie with a warm cranberry and orange compote and dressed winter leaves.
A rich, velvety blend of roasted squash and carrot in a fragrant Thai red curry and coconut milk broth.
Main Courses
A Christmas classic – roast turkey breast served with all the trimmings.
Slow-cooked feather blade beef in a rich, warming gravy on a bed of creamy mashed potato. Served with vegetables.
Slow-cooked lamb shank served on a bed of creamy mashed potato, topped with a rich minted gravy and served with vegetables.
A battered cod fillet served with our homemade triple cooked chips, peas, tartare sauce and a wedge of lemon.
Earthy roasted beetroot, sweet caramelised butternut squash and creamy melted brie, all cradled in a crisp gluten-free pastry shell. Served with mashed potatoes and vegetables.
Puddings
A labour of love and tradition. Rich dried fruit, warming spice and a depth only time can give. Served with brandy butter sauce.
Fudgy, chocolatey brownie loaded with the spiced fruit of a classic mince pie. Served with Baileys ice cream.
Warm, sticky caramel pudding packed with rum-soaked raisins and sweet banana. Finished with a rich chocolate sauce.
A cloud of meringue with a marshmallow heart. Topped with light whipped cream and festive flourishes.
Christmas Day Menu
Starters
Served with a red wine glaze, pickled shallots and watercress.
Dressed with watercress, lemon and caper sauce.
Sweet, warming and a hint of curry.
Main Courses
A Christmas classic – roast turkey breast served with all the trimmings.
Shortcrust pastry filled with chunks of short rib and a rich bourguignon sauce. Served with goose-fat roast potatoes and roasted root vegetables.
A salmon fillet in a clementine and cranberry glaze. Served with mashed potatoes, roast potatoes and vegetables.
Wild mixed mushrooms and brie slices inside puff pastry. Served with mashed potatoes, roast potatoes and vegetables.
Puddings
A labour of love and tradition. Rich dried fruit, warming spice and a depth only time can give. Served with brandy butter sauce.
An elegant, festive dessert that perfectly balances the rich, velvety sweetness of white chocolate with the bright, tart pop of fresh cranberries. Served with ice cream.
Belgian dark chocolate torte with a vibrant clementine curd centre, finished with candied orange peel and a dusting of sea salt.
Light, crisp meringue and whipped cream with a rich compote of seasonal winter berries, infused with warm spices.
A moist date sponge topped with a rich toffee sauce. Finished with a warming custard.
Boxing Day Menu
Starters
Served with a red wine glaze, pickled shallots and watercress.
Dressed with watercress, lemon and caper sauce.
Sweet, warming and a hint of curry.
Main Courses
A Christmas classic – roast turkey breast served with all the trimmings.
A hearty, French-inspired stew served on a bed of creamy mashed potatoes.
An 8oz gammon steak with your choice of egg or pineapple. Served with chips, peas and onion rings.
A battered fish fillet served with chips, peas, tartare sauce and a lemon wedge.
A beef patty topped with pigs in blankets, cheese and a cranberry relish. Served with chips and salad.
Wild mixed mushrooms and brie slices inside puff pastry. Served with mashed potatoes, roast potatoes and vegetables.
Puddings
A labour of love and tradition. Rich dried fruit, warming spice and a depth only time can give. Served with brandy butter sauce.
An elegant, festive dessert that perfectly balances the rich, velvety sweetness of white chocolate with the bright, tart pop of fresh cranberries. Served with ice cream.
Fudgy, chocolatey brownie loaded with the spiced fruit of a classic mince pie. Served with vanilla ice cream.
A moist date sponge topped with a rich toffee sauce. Finished with a warming custard.
(V) Vegetarian · (VE) Vegan · (GF) Gluten Free · (DF) Dairy Free · * Option available on request
Please inform your server of any allergies or intolerances before placing your order.
To book your festive table – phone 01775 722869 or email kirsty@redlionhotel.co.uk.
A discretionary service charge will be added to your final bill. Please ask if you would like this to be removed.