Starters

Mini Crab Cakes – £8.50
Crab cakes served with Yuzu aioli and pickled radish.

Mac & Cheese Croquettes (V) – £6.50
Macaroni cheese in a golden crumb croquette served with smoky bacon jam.

Potted Garlic Mushrooms (V) – £6.50
Mushrooms in a crème fraiche sauce topped with pecorino cheese. Served with crusty bread to dip.

Seared Wood Pigeon Breast (GF) – £8.50
Pigeon breast with a blackberry & juniper compote, celeriac purée, hazelnuts and a port jus.

Beer-Battered Artichoke Hearts (V) (VG) – £6.50
Artichoke hearts in a light beer batter served with lemon and garlic aioli.

From the Grill

8oz Ribeye Steak (GF) (DF) – £27.95
Ribeye cooked to your liking, served with café de Paris butter, garlic mushrooms, vine tomatoes, onion rings and triple-cooked chips.
Add a peppercorn, béarnaise or stilton sauce +£2.00.

10oz Gammon Steak (GF) (DF) – £15.95
10oz gammon steak served with egg or pineapple, onion rings, peas and triple-cooked chips.

Homemade Bacon Jam Burger (GF) (DF) – £15.95*
Homemade beef patty topped with melted gouda, crisp bacon and sweet & salty bacon jam inside a brioche bun. Served with triple-cooked chips and salad.

Main Courses

Beer-Battered Cod and Chips (GF) (DF) – £16.95*
Beer-battered cod fillet served with triple-cooked chips, tartare sauce, lemon and either mushy or garden peas.
Add curry sauce +£1.50.

Lamb Rump (GF) – £18.95
Lamb rump cooked to your liking with saffron pommes purée, rogan josh jus and seasonal vegetables.
Cook time: 20 minutes minimum.

Cider-Glazed Pork Belly (GF) – £17.95
Pressed pork belly slow-cooked in Somerset cider, crisped to order and finished with cider & Calvados jus. Served with mash, burnt apple purée, compressed cider apple and chestnut crumble, garnished with fried sage.

Steak, Ale & Chorizo Pie – £15.95
Slow-braised British beef with smoky chorizo chunks in rich ale gravy, topped with golden shortcrust pastry. Served with creamy mashed potato and seasonal vegetables.

Roast Fillet of Hake (GF) (DF) – £16.95
Roasted hake topped with smoky pancetta-sage butter, served with sweet potato mash and seasonal vegetables.

Tagliatelle Aux Champignons (V) – £14.95
Tagliatelle pasta with wild mushrooms, garlic cream and herb oil, served with garlic bread.
Add chicken or prawns +£3.00.

Chicken Kiev – £15.95
Chicken breast stuffed with basil pesto butter and topped with breadcrumbs. Served with crushed new potatoes and salad.

Rack of Baby Back Ribs – £19.95
Full rack of baby back ribs with homemade rub and maple & chipotle glaze. Served with fries, onion rings and coleslaw.

Celeriac Schnitzel (V) (VG) (DF) – £14.95
Celeriac piece breaded and served with light katsu curry sauce, steamed rice and Asian-style salad.

Puddings

All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.

Cheesecake of the Week (V) – £6.50
Please ask your server for today’s cheesecake.

Lemon Profiteroles (V) – £7.95
Delicious choux pastry filled with lemon curd, topped with scorched meringue, spiced plum compote and gingerbread crumble.

Sticky Toffee Pudding (V) – £6.50
Homemade sticky toffee pudding topped with delicious toffee sauce.

Tonka Bean Infused Almond Panna Cotta – £7.95
Almond-based panna cotta served with spiced quince jelly and spiced pear sorbet.

Triple Chocolate Brownie (V) – £6.50
Milk, white and dark chocolate brownie, baked to stay gooey. Served with Baileys ice-cream and almond brittle.

Lotus Biscoff Cheesecake (V) (VE) (DF) – £6.50
Biscuit base topped with vegan caramelised biscuit filling and vegan chocolate.

Thyme-Scented Apple Cake (V) (VE) – £6.50
Fluffy apple cake served with Calvados caramel sauce.

Hot Cookie Dough (V) – £7.00
Ask your server for this week’s flavour and allow 15 minutes to bake fresh.

Ice-Cream – 3 Scoops (GF) (VE) (DF) – £4.25**
Ask your server for today’s selection. Vegan ice-cream also available.

Coffee & Liqueur

Americano – £3.00
Espresso coffee served with or without milk.

Cappuccino – £3.00
Double shot of espresso with steamed milk.

Latte – £3.00
Espresso topped with steamed milk.
Add a shot of Baileys +£3.50.

Cadbury’s Hot Chocolate – £3.00
Add cream and marshmallows +£1.00.

Irish Coffee – £5.95
Americano coffee with a shot of Jameson’s Irish Whiskey and whipped cream.

Carajillo Coffee – £5.95
Americano coffee with a shot of your chosen spirit below and topped with whipped cream.

Sheep Dog Peanut Butter Whisky – £3.50 / £7.00
Laphroaig Single Malt Whisky – £4.30 / £6.30
Jack Daniels Bourbon – £3.70 / £5.70
Jack Daniels Honey – £3.90 / £5.90
Hennessey Brandy – £3.80 / £5.80
Jura 18yr Single Malt – £9.00 / £18.00
Medium Sherry (50ml) – £3.90
Baileys – £3.50 / £5.50

Allergen Information

V – Vegetarian

VE – Vegan

GF – Gluten Free

DF – Dairy Free

Please inform your server or any allergies or intolerances before placing your order!