Starters
Crisp-shelled shredded duck croquettes served with a sweet plum ketchup.
Sticky gochujang caramel over the top of slow-cooked pork belly. Served with pickled radish and a scatter of sesame seeds.
Lightly spiced, golden fried squid with a sweet and fiery jam on the side.
Mushrooms in a crème fraîche sauce topped with pecorino cheese. Served with crusty bread to dip!
From the Grill
Ribeye cooked to your liking served with field mushrooms, vine tomatoes, homemade onion rings, charred tenderstem and triple cooked chips.
Add a peppercorn or stilton sauce for an extra £2.00
10oz gammon steak served with egg or pineapple, homemade onion rings, peas and triple cooked chips.
2 homemade beef patties topped with bacon, blue cheese and caramelised red onion chutney. Served with fries or triple cooked chips and salad.
A crispy breaded chicken burger topped with melted cheese and a sweet honey and sriracha sauce. Served with fries or triple cooked chips and salad.
Main Courses
A beer battered cod fillet served with triple cooked chips, tartare sauce, lemon and either mushy or garden peas.
Why not add curry sauce for £1.50?
Chicken breast filled with garlic butter, breaded and deep fried until golden. Served with triple cooked chips and salad.
Slow-cooked ox cheeks in a rich black garlic and red wine sauce. Served with either mash or chips and vegetables.
Creamy risotto with chestnut mushrooms, kale and crispy plant-based pancetta.
Pan seared duck breast with a gochujang infused plum reduction and root vegetable dauphinoise.
Salmon fillet glazed with a soy and maple syrup sauce. Served with garlic potatoes and vegetables.
A full rack of ribs glazed in our homemade maple and chipotle sauce. Served with fries, homemade onion rings and homemade coleslaw.
A Thai inspired curry made with sweet potato, spinach and coconut milk. Served with coconut rice, coriander and naan bread.
A chicken breast with a wild mushroom and tarragon sauce, creamy mashed potatoes, charred leek and chantenay carrots.
Puddings
All of our puddings are served with either cream, ice-cream, custard or vegan ice-cream.
Please ask your server for today’s cheesecake.
A base of apple and blackberry compote topped with gluten free crumble chunks.
Our homemade sticky toffee pudding topped with a delicious toffee sauce.
Milk, white and dark chocolate baked in a homemade brownie batter but still delightfully gooey.
Biscuit base topped with a vegan caramelised biscuit flavour filling and topped with vegan chocolate.
A gluten free chocolate pastry case with a layer of vegan toffee sauce and vegan chocolate ganache and finished with a gold splash.
Ask your server for today’s selection. Vegan ice-cream is also available.
Coffee & Liqueurs
Espresso coffee served with or without milk.
A double shot of espresso with steamed milk.
Espresso topped with steamed milk.
Add a shot of Baileys for £3.50
Add cream and marshmallows for an extra £1.00
An americano coffee with a shot of Jameson’s Irish Whisky and topped with whipped cream.
An americano coffee with a shot of any of the liqueurs opposite and topped with whipped cream.
LIQUEURS & SPIRITS
(V) Vegetarian · (VE) Vegan · (GF) Gluten Free · (DF) Dairy Free · * Option available on request
Please inform your server of any allergies or intolerances before placing your order.
Booking is advised – speak to your server or phone 01775 722869.
A discretionary service charge will be added to your final bill. Please ask if you would like this to be removed.